After a girl's night out last month to the Spaghetti Factory, I was inspired to make some felt pasta. My fave is the bowtie pasta. I used my Stampin' Up BigShot die cutter to cut scalloped circles out of the felt, then pinched the center and stitched. Wha la - literally.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCLhlLAnFm5hB6NY8haO1pETyjOYM0zwPjry4EG8697AfIjRZJb0-k-1THqHs6ssc_UukXUVnIl62JHQ0sY1N_Y4QFMDM1X8R2mVRa79qkiW8H5AEmSys7_-jULs-NicoEOCOU3mt0bhyphenhyphenr/s320/IMG_1166.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRwtv1HCIJB7fItnhcR_a-ibsQrwWZB0lWBfMl2S_FgNbyZY7aSEikBKiFY7ab9FaMHsFyB6N0-h54Jt8CA6_5QJ7cy7UBv_4lN8hmujzYH9PB_oQjXxWEW-riRBZt0DLIGRCa6aBNzO8A/s320/IMG_1172.JPG)
The fettucini was super easy too, I just took 2 pieces of felt and stitched straight lines a 1/4" apart. Then cut in between the stiched lines (this just gives the fettucine more weight - you could just cut strips 1/4 inches apart if you like). Wha la ... la la!
The marinara sauce is just scraps of red felt from a Christmas Project (still unfinished of course) randomly stitched together.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCLhlLAnFm5hB6NY8haO1pETyjOYM0zwPjry4EG8697AfIjRZJb0-k-1THqHs6ssc_UukXUVnIl62JHQ0sY1N_Y4QFMDM1X8R2mVRa79qkiW8H5AEmSys7_-jULs-NicoEOCOU3mt0bhyphenhyphenr/s320/IMG_1166.jpg)
Hungry yet?
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